mycollingwood.ca - you are here
mycollingwood.ca - make us your homepage
        
mycollingwood.ca - the place to be in Southern Georgian Bay

Sea Scallop Heaven (Posted On: Tuesday, September 15, 2009)

 Decrease font 
A visit with Sous Chef Zack Bentz at Catch 22 opened my eyes to the delicious taste of parsnips.  Zack, who has been a working with Chef Bob Bickmore for 3 years taught us how to make Pan Seared Jumbo Sea Scallop served over a Truffled Parsnip Puree with Exotic Mushrooms and took us on a step by step journey.  This recipe serves 4.

Ingredients:                                                                             

• 2 cups of milk
• 2 parsnips (washed and peeled)
• 1 sprig of fresh thyme (optional)
• 2 tblsp of white truffle oil
• 2 oz butter
• salt and pepper to taste
• 4 sea scallops
• 20 shiitake mushrooms
• 20 oyster mushrooms
• 1 clove finely chopped garlic
• 1 bunch of enoki mushrooms
• sweet pea tendrils ( micro greens)
 
For the parsnip puree:
• combine milk, parsnips, thyme and salt and pepper in a pot and bring to a boil
• turn down heat and simmer until parsnips have cooked
• puree parsnips until smooth and finish with truffle oil and butter
• season to taste with salt and pepper

Set aside
 
Saute seasoned scallops in a pan on medium heat with just enough olive oil to coat the pan and prevent the scallops from sticking
saute for approx. 2 minutes per side
 
In another pan saute the shiitake and oyster mushrooms in butter with garlic and season with salt and pepper.  Regular mushrooms will do in a pinch.
 
Plating:
• Place parsnip puree on centre of the plate
• place sauteed mushrooms around the puree
• Place seared scallop on top of parsnip puree
• garnish with sweet pea tendrils, enoki mushrooms and drizzle with more white truffle oil

Catch 22 Fresh Market Grill is the perfect spot in the Georgian Triangle. The kitchen offers an expression of exquisite cooking style where boundaries are limitless. Catch 22 Restaurant is truly a culinary experience, and the dining destination on Georgian Bay. The menu includes eclectic creations of fresh fish, seafood, steak, chicken, pastas, pizzas and so much more. Custom Catering to clients with the very best of tastes. Specializing in Hors-d’oeuvre and Theme Parties. Wireless Internet available for your business lunch convenience.

10138 Highway 26 East, Collingwood ON L9Y 5E8
T: 705.446.9922
www.catch22grill.com

 

Share

©2017 SuiGeneris Marketing. All Rights Reserved. Terms of Use  |  Privacy

mycollingwood.ca is not responsible for any errors or omissions. Please notify us of any changes.

Register
Community Photo Gallery
Visit Area Attractions
Double Dollars on mycollingwood.ca
Area Events