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Scott Gerrie Returns (Posted On: Sunday, December 23, 2007)

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The Blue Mountain Lodge is extremely proud to make a MAJOR ANNOUNCEMENT with respect to Mary’s. We are thrilled to announce that starting December 26th, 2007, the dining room at Mary’s will reopen with an offering that is unrivaled in the region.

Scott Gerrie and Ted DeCorso are teaming up with Mary to bring you a dining option that is like no other. Scott has designed a phenomenal menu that will be introduced on Boxing Day. Here are just a couple of teasers as to what shall be part of the most wonderful dining experience at Mary’s.......     

• Lobster three ways
• Tarragon butter poached, bisque, mango cilantro roll
• Porcini dusted Tenderloin of beef on a exotic mushroom strudel with brown butter mash parsnip & Yukon gold's with smoked paprika cauliflower & a port demi

We wish to invite you to make your RESERVATIONS now for both the Christmas and New Years season and throughout the winter.

For reservations at Mary’s, simply call 444-2984.

I am both thrilled and proud to be able to make this MAJOR ANNOUNCEMENT and on behalf of Scott, Ted, Mary and myself personally, we wish to invite you to come and experience what shall most definitely be the most pleasurable dining experience you will have in our region. In prior communications you were all advised that new plans were forthcoming and that time has now arrived that our plans are to be unveiled!!

Scott, Ted and Mary wish to announce that they are now accepting reservations to come and experience the Main Dining Room Menu, the spectacular New Years Eve Menu as well as an added treat, that being The New Years Day Brunch being served on January 1st, 2008 from 1:00p.m. to 8:00p.m.

We wish to extend the warmest of greetings for the Holiday Season to you all and state that we hope to see you soon so as you may experience what the talents of Scott, Ted and Mary are about to collectively create.

Stuart Frith
General Manager
The Blue Mountain Lodge
209861 Hwy 26 W.
Town of Blue Mountains, ON.
L9Y-3Z2 705-444-0424 (main phone)
1-800-294-5578 (toll free phone)
705-446-1506 (fax)


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