|If you’re a lamb lover, Chef Leona Nyman from Azzurra in Downtown Collingwood has cooked up a wonderful way to enjoy lamb sirloin served with Black Beluga Lentils. Of course, one of the key things to creating a superb meal is to start with great ingredients. The lamb used in this recipe and that is preferred by Azzurra is from Black Angus Meats in Thornbuy.|
Start with your lentils:
Brunnoise (small dice) and sauté very slowly until soft:
Add 1 tbsp Cumin
Add one bay leaf and some fresh thyme
Place on top of lentil mixture. Serve and enjoy.
Azzurra has recently launched a new menu and you can check it out their website. The Winter Greens Salad and the Toasted Quinoa Salad are two of my favourites already.
The find out more about Black Angus Meats visit their website.