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Double Gold for Rallis (Posted On: Wednesday, February 22, 2012)

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It was a double gold at the Los Angelas Gourmet Product Awards for Rallis Olive Oil one of our own Collingwood Farmer’s Market vendors.  They won double gold for Best Olive Oil and Best Raw Food product.  "It's a fantastic feeling and honour", said Theo Rallis.  Our objective from day one was to create a very unique olive oil that not only tasted incredible but was incredible for you.  The fact that we won our very first event and won in two categories was amazing!" 

Many of you know Rallis from the Farmers Market where he sells his incredible Ice Pressed Olive Oil.  Ice Pressed olive oil is olive oil that has been pressed at near 0 deg Celsius versus cold pressed, that has been pressed between 90 -145 deg Fahrenheit.  "We harvest only by hand, early harvest olives that are pressed the same day.  Most people don't want to hear about the incredible health benefits of our oil, they just love the unique refreshing, raw olive taste, that hits you as soon as you try it", said Rallis and he is right!  When I first tried it I couldn't believe how different, refreshing and clean it tasted versus any other oil I had tried. 
 
All of the olives come from the Rallis' farm in Soulinari Greece.  After Ice Pressing in Greece, Rallis then brings his olive oil back to Canada in small vacuum sealed containers where he bottles all the olive oil by hand in Sauble Beach.  "We have two objectives; to create food that is medicine and to achieve the smallest Carbon Footprint for olive oil producers!"  Using organic, sustainable farming, Ice Pressing, bottling by hand and having bottles that are 99.9% recyclable, I believe they have definitely met their objectives and glad they are a part of our Farmers market.
 
Rallis Olive Oil is available exclusively at Pure Organic Bar at the Cranberry Mews in Collingwood.

The Olive Guy
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RALLIS OLIVE OIL
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