|Creemore Springs mixes all the right ingredients for an unforgettable weekend in the country. Since the Brewery began in 1987 in a beautiful century old building on the main street of Creemore, the folks at Creemore Springs have strived to be the leaders in the craft industry, taking great pride to make beer the old fashioned way.|
In the year 2000, Creemore Springs started the Copper Kettle Festival: an old-fashioned street party and a small celebration of all things a hundred years behind the times, the beer, the Brewery and the town. Since it began, the one day event has attracted more than 35,000 people to the village and gets bigger and better and draws more visitors every year.
This year, the folks at Creemore Springs are proud to expand the festival into two days, creating the first ever Made in Creemore Locavore Lunch on Sunday, August 28th. The event features headline chefs - Michael Stadtländer (Eigensinn Farm/Haisai), John Higgins (George Brown Chef School), Anthony Walsh (Canoe), Anthony Rose (The Drake Hotel), Paul Boehmer (Böhmer), and Hiro Yoshida (Hiro Sushi) – who will team up with local chefs, Michel Masselin (Chez Michel), Carol & Steve Sperandeo (The Old Mill House Pub) and Don Akehurst (The Sovereign). Set in Mad River Park, the lunch will begin at 2pm. One may enjoy a lazy, Creemore-centric afternoon, starting with appetizer stations followed by a five-course feast worthy of the world’s finest restaurants. Tickets to the lunch are $150 (includes HST) per person and are available at the Copper Kettle website.
For more details about the Copper Kettle Festival or ticket information about Made in Creemore, please email email@example.com or call 1 800 267 2240.