Chef Justin Miller of Cabin Bistro presents an exclusive Prince Edward County Winemaker's Dinner with Casa-Dea Estates Winery on Monday, June 8th at 6pm. Only 20 seats are available featuring an outstanding menu and wine pairing. Five courses with produce from Roy'L Acres, Trout from Kolapore Springs, Rack of Lamb from Blue Ridge Meats.
The menu and wine pairing:
ROY'L ACRES BEETROOT SALAD - organic greens, blackberries, goat cheese, candied hazelnuts
CHARDONNAY RESERVE 2009
CEDAR PLANK MUSHROOM FLAT BREAD - top shelf mushrooms, smoked tomato, baby arugula, mozzarella
PINOT NOIR 2011
KOLAPORE SPRINGS RAINBOW TROUT - French beans, cauliflower, duck egg, nicoise olive, crispy onion
PINOT GRIS 2012
BLUE RIDGE RACK OF LAMB - potato confit, spring peas, honey mushrooms, tarragon crust
CABERNET FRANC 2010
CHEFS ENDING - Chocolate mousse, market berries, vanilla Chantilly
DEA'S ROSE SPARKLING - 2013
Date: Monday, June 8th @ 6pm - $90+tax & gratuity. Please call for reservations.
209 Hurontario Street, Collingwood ON L9Y 2M1
T: 705.444.2299 email us by clicking here.